Your kitchen,
in good HANDS
Everything behind the service
A workplace kitchen is a daily operation. We run all of it for you.
The team
Chefs with Michelin-starred kitchen experience, baristas and front of house, recruited, rostered and managed by us, with a site lead accountable for every service.
The Menu
Menus written for your people and your building, changed with the seasons, with dietary and allergen needs built in from the start rather than added on.
Suppliers & Stock
Ordering, deliveries, stock control and supplier relationships, coordinated by our team so the kitchen is always stocked and costs stay predictable.
Food Safety
HACCP food safety program, allergen management, temperature records and audit readiness, all maintained by us and reported to you.
Daily Operations
Breakfast and lunch service, barista coffee, boardroom lunches, functions and events, run from your kitchen every day.
Reporting
A clear monthly report covering participation, spend, feedback and food safety, so you always know how the service is performing.
Made for the working day
We already run in-house kitchens for large Sydney head offices, serving hundreds of people a day from early breakfast through to evening functions.
Tell us about your workplace, your facilities and what you want the service to be, and we will come back with a model that works for your building.
