The people behind the plate
The idea behind oscar simon
The food at work should be as good as the food you go out for. If not better.
That is the idea Oscar Simon was built on. Restaurant-standard cooking rarely makes it into the office. Chefs with that training go into restaurants, and workplaces get what is left. We thought there was a better way, so we built a catering company run by chefs and designed around the working day.
Today we cook for workplaces across Sydney from our kitchen close to the CBD, and we run in-house kitchens and cafés for companies that want their teams eating well every day. Big tech firms, corporates, law and professional services, and the small teams in between.
Elevated catering that brings teams together. That is what we are here for.
Still close to the kitchen
Oscar Simon was founded by Marta Wicherek, who still spends part of every week in the kitchen alongside the team.
Around her is a group of chefs and front-of-house people who care about the details: how a platter looks when the lid comes off, the right label on every box, the van on time.
We are a Gold Licence accredited caterer, which means our food safety is audited to the highest standard in the industry.
.jpg)
MARTA WICHEREK, FOUNDER
